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Thanks, everyone. It just seems strange because we had a clean batch in between. We scrubbed everything pretty good and have two beers fermenting now. Hopefully it took care of the issue. Otherwise I think it is finally time to ditch our old plastic primary fermenter and upgrade to glass!

It's probably a lacto infection. I'm having a similar problem and the only thing I can determine is that it is lacto or some wild yeast that got in the beer. Did you do anything different to sanitize this time? Older equipment?

Anyone ever have issues with oats causing sourness or off flavors? Here is some quick background: Been brewing with an all grain infusion mash set-up for over a year with no real issues. Brewed what is essentially a pale ale with mostly german ingredients over the summer and added half a...

I get it all the time. If you just restart your phone it works fine and none of the info is lost.

Picked up the App last night. First of all I just want to say it is an awesome, fun to use app that I am using to create two recipes for an upcoming homebrew session. However I have some questions about the yeast functionality: Can I change the Pitching Rate? I have a pale ale recipe with...

Looking forward to see how this turns out. We did a similar recipe last time, but used all Amber DME, and steeped Crystal and Chocolate instead of black patent. We used Northern Brewer for bittering and Willamette for aroma. All and all it tasted great with a great head that made for easy drinking.

So we have been looking to do an oatmeal stout with extract for awhile and after much research we pulled the trigger on the following recipe last night: Midnight Oatmeal Stout 1lb Roasted Barley 1lb Carafa 1/2lb Flaked Oats 1/2lb Chocolate Malt 6lbs Munton's LME 2oz Fuggle leaf 1/2oz...