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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Pressure Fermentation vs. Blow-off Cane in Unitank

    Mredge73, if i just set the spunding valve to say 15psi, i shouldn't need the blow off valve until i decide to add ingredients later in the fermentation to get rid of pressure? Also, i've totally made mead bombs before out of glass bottles in my pantry, I would literally be blown away to see 100...
  2. M

    Frozen mead

    I absolutely just froze 3 kegs of mead, one that was dark cherry too. I too was trying to cold crash but fell asleep during the process. The yeast just hadn't settled the other times I did it. I may have screwed the keg on sucking air in. We will see. I tried one keg tap and that's how i found...
  3. M

    Frozen mead

    I totally just froze 3 kegs of mead. Fml0
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