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Making a Stout from an extract kit. I did everything fine until the last step. I did a full boil instead of a partial and got impatient. On Tuesday night, I added the dry yeast to the ferment bucket at 82F. On Wednesday, the bucket temp was down to 75F. On Thursday it is down to 68F which is...

Do the legs get hot on the Bayou Classic sp-10? I would like to brew on the deck but if they legs get hot I think the driveway might be the better move. Is using one of these things on a wooden deck a very bad idea or am I just being too cautious? :mug:

When pushing the carb though the lid of my fermenter, I pushed the rubber stopper all the way through and it fell into the wort. Would it be better to sanitize a strainer and then try to get the rubber stopper out, or should I just let it sit there for the duration of fermentation until I...

Man I am an idiot. First batch of beer. Finally ready to bottle. Bottling bucket had a small leak at the seal but otherwise it went pretty well I thought. I got all two cases of bottles capped and ready to store for 3 weeks or more. Then I realized I forgot one TINY little thing: The priming...