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This is the second time making this brew. It is from BYO's replicator of Dragon's Milk brown ale in the Sept.2009 issue. The reoccuring issue I have is being able to reach a approx. final gravity of 1.016. My original gravity was right on both times. The first time I ended up bottling after...

I tried reposting on an old thread, but that deemed no responses, so here goes. Almost 4weeks ago I bottled two batces of brew, one a wheat and the other a dunkel. Upon my refrigriation and tasting of these two this past weekend, I believe I may have forgotten my priming sugar in the wheat...

I played around with 4 different Cream ale recipes and came up with this: 2lb8oz Am. 6-row 2lb8oz DME x-lite 1lb flaked maize 8oz honey malt 1lb cane sugar .5oz n.brewer@60 .25oz goldings@35 .25oz. cascade@15 3 sliced habenero's@30 1tsp Irish Moss I'm pretty happy with the overall...

O.K, so two batches ago I decided to start using the "countertop partial mash" utilizing the two gallon water jug and 4 lbs. of grain method. I have had little problems and actually excellent results regarding original and final gravity readings. Example recipe: 3 lb. Wheat DME 1.5 lb...

I bought some cheese cloth at a store today and its apparent use is for wiping and polishing cars. It was dirt cheap and its intened use is for steeping grains or hops pellets. It appears to have no clear differences from the small ones I get for LHBS, but after I got it home I realized that...