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Love my kegs... But always bottle this. Try it and let us know.

I also use a 10 Gallon MT with no problems.

No, I follow the recipe to a T. I have always had great results!

I batch sparge.

Yes 70% is what it's based on, enjoy!

I use normal caps. They work just fine.

Yeah I'm in!!!

Munich, Germany

Please don't take what Menino says as a reflection of our beer culture here in Mass. We, at least everyone I know who is even a little educated about beer knows Colorado and Oregon for that matter are the beer Mecca's here in the U.S. As far as Paul Revere wearing a Tebow jersey... not happening...

BrewThruYou, don't be discouraged by the competition results. Although your OG was a little low I'm sure the end result was still good. Bottle conditioning the brew is a must, and with patients you will be rewarded with an outstanding ale. Re-enter a comp in six months from now with a couple of...

Gimp is great, and free. Give it a try, you can produce some really nice labels with it.

Make some labels if you have time, would be a nice touch for the holiday season!

Hex23 your right on. 5-6 weeks is pretty much when this beer starts to show proper carbonation.

Punch

My original posting (recipe) has been brewed many times by me as is. This is the recipe as it stands with no substitutions. As far as the end result, I've been home brewing for about 6 years now and I would have to say this is one of the best recipes I have on hand. It took first in a comp as...

http://www.beersmith.com/blog/2011/05/19/beersmith-2-release-date-pricing-and-preorder/ Can't wait, thanks man

Did you refrigerate before sampling at 5 Months? Those amazing fruit notes come out when she's at a cool room temperature. Glad you are enjoying the beer it's one of my favorites to brew.

Glad it turned out good for you! I have had nothing but success with this recipe, a must try for the Rochefort fan.

Wow HolyGhost That's a lot of work

Great idea!