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Just cracked open a bottle of this that I made a year ago. Wow. If you have the patience, brew 5 gallons of this, bottle it, then put it somewhere and forget about it for a year. Incredible IMO. Everybody that tried couldn't believe that I made it. It's a totally different wine than what it...

SWMBO only started accusing me of belonging to a cult after I started getting on HBT every day. It was then that she realized I was a member of a cult.

i saw the none 3d version, it was awesome. Like everyone else has already said though, the story is weak. It's Pocahontas, but with different people.

Talkingmonkey, how much did you get yours for? I got mine for $11.00 at world market. I couldn't pass it up!:ban: Edit: I see now....11 bucks is what you got yours for too. A damn good deal!

The Bud Ice commercials with the penguin. "Doo be doobie doo".

Howdy from across the river! That looks like it is going to be an incredible beer. I've been wanting to brew a big belgian for a while now. I really want to do something that would turn out similar to Abt 12, I love that stuff. good luck and happy brewing :mug:

Welcome fellow louisvillian!! You live in a great place for homebrewing. MVKTR2, how long ago did you live here? I have never heard of that place and I have lived here for 6 years now.

Haha, no s***. That's a hell of a gig too, sit in a office all day, surfing the web for any product that slightly resembles your name, and then going after em'! I'm sure it pays well too..... How do they sleep at night?!?!?!

Something else to consider is the temp of the wort when you pitched the yeast. If it was too hot when you pitched, it could've killed the yeast. If that was the case, repitching would be all that you needed to do.

10 days with no updates, very un-cool layne. :p

lol, nice. Thanks.

Awesome, thanks guys! Gravity reading will soon be taken. If it has finished, just rack from beneath krausen, correct?

Sorry to bump/resurrect this long gone thread, but I have a question about this statement. The krausen on my beer hasn't fallen and it has been 3 weeks in the primary. Would it still not be advisable to take a gravity reading at this point?

Yeah really! The sad thing is that I could see this happening..... Lance Armstrong's "Live Strong" Co. kind of left a bad taste in my mouth after I heard about them trying to sue a company that made rubber cat and dog collars that said "Bark Strong" and "Meow Strong". I don't know the...

No Karmeliet glasses?!?!?! I'm un-impressed. I'm kidding, nice find!

That's why I was curious if anyone still had a thick krausen after sitting in the primary for 3 weeks, it just didn't seem normal to me. So the krausen will drop eventually, correct?

Ok cool, i'm going to go ahead and warm it up a bit, hopefully that will help the krausen fall and fermentation finish.

Gnome, Thanks for the feedback, greatly appreciated. What temps were you fermenting at? mine have been around 70 degrees F.

Sounds good, thanks for the feedback guys!

Just had a quick question for anyone that has used this yeast in the past. I brewed a 2 gallon batch of the northern brewer Patersbier recipe, and pitched a whole activator pack of wyeast 3787. Took off pretty quickly, and had consistent airlock activity for close to a week. Fast forward...