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Thanks for the link here is what I got. 3.7 kilos 2row 1 kilo vienna malt .2 kilos Crystal 40, original called for more but want to keep the color light Hops the same and yeast S-05 OG:1.042 FG:1.012 ABV: 3.95 SRM:5.23 IBU:27.47 Thanks guys

anyway to play with the amounts to lighten it up. Thanks for the input

I live in Mexico atm and ingredients are a hard thing to come by. Here is what I got: 2row, Vienna Malt, Crystal 40, centennial, and s-05. If I play with the amounts how do you think this would turn out? Thanks guys

Brewday yesterday seemed to go really well. Starting OG 1.044, using beersmith it shows I got 72% eff. so I m pretty happy with that. Airlock bubbling away already.

So I will be doing my first all grain brew later today. Going for BIAB. I am in Mexico atm and getting good ingredients is a tough thing to come by. Have not brewed in almost 2 years so lets see how this goes. Got the ingredients from a guy in another part of mexico, can you guys take a look at...

So I will be doing my first all grain brew this weekend. Going for BIAB. I am in Mexico atm and getting good ingredients is a tough thing to come by. Havent brewed in almost 2 years so lets see how this goes. Got the ingredients from a guy in another part of mexico, can you guys take a look at...

bump nothing?

If anyone is watching the Concacaf game Seattle missed a sure goal only to have Santos score on a hell of a free kick. Looks bad for the MLS teams

You guys know of anyone that ships to Mexico. I talked with Austinhomebrew and they dont. My only solution at this time is to ship to my brothers then have my brother ship it to me. I am also worried about keeping the ingredients fresh. If I went that route if would be 2 or 3 minimum before I...

this is an awesome idea, I made a SoFC but temp regulation was a big PITA, will pick up a mini fridge sometime soon. What temp controller are you using

Josh Lopez, zero creativity lol

Josh Lopez is me

THIS^ Im an extract brewer but man you hit the nail on the head

The first few days are most important correct??? After a week can i just let it ride and not change any water bottles out or is there still a temp range i need to stay below?

I picked a Pig up at a garage sale for 20 bucks, havent used it yet but seems like a good idea. I was looking into the Tap a draft till I found this at the garage sale

OK guys ready to make get one of these bad boys, but which one do you prefer. http://www.ebay.com/sch/i.html?_from=R40&_trksid=m570.l2736&_nkw=LED+digital+Temperature+controller+thermostat...

Congrats I am looking to get into soda as well. Did you use the bottled extract or a recipe?

sweet thanks man that is the answer I was looking for. Its hot as HELL here in Mexico

yea I have always heard the 5 degress above ambient, but I have it is a SoFC. My stick on thermometer says 72. So hopefully it is only 2 degrees. BTW using US-05 so shouldnt be a problem.

I have a stick on thermometer on the side of my ale pail. Is fermentation higher than that or is it when you use a probe in the air the ferm temp is hotter? Thanks for the help