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I need help attaching a chain of three secondary regulators inside of my fridge. Unfortunately I don't have pictures but the plan is to have a single line going from the 20lb tank outside through the fridge wall and attaching to the secondary. I would prefer it if it were modular (not...

So I have a second year sterling that has put out a fair amount of cones despite my negligence (no trellis, poor watering....:cross:) but the cones on it are ripening at different times. It looks like there's a bunch right now that are days away from being ripe but also about half that amount...

So I'm looking to upgrade my kegerator to hold 6 kegs up from two (you call only two beers on tap living...?) The kegs as of now sit on the veggie crispers but they're barely making it with 10 gallons let alone 30. So my plan is to take out the crispers and build up a floor using 3/4" oak...

I'm trying to come up with a fairly simple hop forward APA recipe for spring. OG - 1.055 IBU - 37 (Rager) ABV - 5.5% Grain bill is : 65% - Marris Otter 35% - Munich 10L My hope here is to have just enough malt background to support the hops; no specialty malts as I don't want any...

I'm whipping up this recipe tomorrow but don't really want cascade. I'm leaning more towards the challenger as they supposedly have a spicy character that I think will mix well with the rye. However another option I am considering is mixing equal proportions of the two and using the mix...

Greetings HBT I don't post often but I love the place and wealth of knowledge that abounds! I've been curious about what Honey malt contributes to a beer and my question today is specifically how much is an appropriate amount to use in a blonde ale. The blonde ale I normally brew is 94%...

Recently I brewed up a Lagunitas Censored clone based off of the recipe in the CYBI show. The yeast used is Wyeast1968/WLP002. The grist was : 73.5% - american 2-row 10.8% - munich10L 8.7% - white wheat 6.5% - c60 0.5% - roasted barley Mash schedule was 156F for 60 minutes with...

My goal is for a somewhat traditional Wee Heavy with intensely malty primary flavors and a subtle smokiness/earthiness in the background. 5.5 Gallons GRIST 86.2% - British Pale 1.5% - Roasted Barley 12.3% - Rauch malt HOPS .75oz Magnum 13.1%AA @ 60 minutes 1oz Willamette...

I was planning on using some Pacman yeast I am going to culture later tonight for an Oktoberfest that I'm planning on brewing next week. The recipe I am using is EdWorts oktoberfest with minor tweaks due to efficiency and hops I have on hand. GRAIN BILL 4.25 - German Pils 4.25 - German...

So, a brief introduction before I begin; My name is Scroto Baggins and I have been trolling for a while now without anything worthy to post. I absolutely love the site and wanted to add something worthy. Within the past year I have become enamored with the the art/science of fermentation and all...