I'm helping my dad with a dopplebock recipe. Last Christmas we brewed one together and were pretty pleased with it. We both agreed that it needed a bit more body for the second go around and more head retention. Is there anyway to increase body/maltiness without adding too much sweetness...
I just moved into a new house and with the brutally cold winter, we're trying to keep the heat down. Right now the thermostat is set at 60 and the floors are more like 50-55. Anyone have any tips for how to keep bottles warm enough during the bottle conditioning/carbonating phase? I was...
