Search results

I've got a bunch of goodies from Odell, including their IPA, Myrcenary, Red, Lugene, Friek, Meddler, and DeConstruction. Also have a few Crooked Stave beers, Pliny and other Russian River, Deschutes The Abyss, Deschutes The Dissident, Dry Dock Bligh's, Funkwerks and others. Looking for...

I've got a few bottles of Pliny from 11/30 that I would like to trade for some Heady Topper. Message me if interested.

I've got 3 bombers of Stone's Enjoy by 11.9.12 that I would like to trade for some breweries I can't get here in CO, especially Cigar City, Three Floyds, Founders, Surly, etc. Let me know what you're willing to trade. I also have access to Firestone Walker, Odell, Funkwerks, and others...

I have a few bottles of Pliny bottled in August available for trade. I'm looking for Bitches Brew, 120, Dark Lord or Zombie Dust. Let me know what you have available for trade.

Here's a decent price on Groupon for a starter kit from Midwest. Comes with the equipment kit, plus one ingredient kit and a gift certificate for $25. Oh, and don't forget the DVD and bottle opener! http://www.groupon.com/modesto/?utm_medium=afl&utm_campaign=4485850&utm_source=rvs

I was wondering if anyone had a source for reasonably priced 30-40 gallon kettles. I've seen the ones from Stout tanks and they are nice, but a little out of our price range. I'm sure there are other 20 gallon brewers out there, so what do you guys use?

I'm selling a new, unused March 315 HF Impeller. It is used to upgrade any March 809 HS pump from a 12.1' head pump to 18.6'. I purchased it from here...

I'm selling a used March 809 pump in great condition. Comes with switch and about 8' cord with plug. The connection from the pump to the switch is enclosed in flexible conduit. This is the model with the electrical box wired attached to the pump for wiring. No mounting harness. The camlocks...

$1300 cash OBO in Greeley, CO http://denver.craigslist.org/hsh/2164219540.html

I'm selling my Shirron plate chiller. Used it on about 5-6 batches but recently got a 40 plate so I no longer need the Shirron. Cleaned and maintained well after each brew. I'll post some pictures later tonight. $70 plus shipping. Ships from 80634.

This morning I woke up to use my new refractometer to test a beer I brewed on Saturday, and this is what I found: I had taken this sample from the boil kettle after chilling but before transferring to the fermenters, which means this sample had absolutely no contact with the yeast used to...

I've been wanting to make yeast starters for a while now and I'm faced with a dilemma. I currently brew 10 gallon batches, about half of which are higher than 1.050 so I'm wondering would it be better to make two 2L starters (which would require 2 flasks) or would it be better just to make 4-5L...

This place has tons of possible fermentation vessels for larger batches. The ones of interest are the 15 gallon food grade buckets for $18, 55 gallon food grade barrels for $20 and best of all, a 275 gallon food grate tote for $90. Those are all listed as food grade but they sell other...

I upgraded some of my equipment and was cleaning out my garage so I've come across some extra parts I'd like to unload. Here was the original link when I was selling the extra parts: https://www.homebrewtalk.com/f11/craigslist-score-unknown-part-163118/ $25: 2-way CO2 manifold with 1/4" MFL...

For those of you looking for something between the handheld FoodSaver units and the larger, more expensive units, the FoodSaver Mini Plus is a pretty good deal right now. It only takes the 8" plastic rolls or quart-size bags, but it comes with an accessory hose that can be used with the...

I am looking to upgrade to a March pump and plate chiller and had a question about ball valves and thermometers. How are you guys monitoring the temperature of the wort coming out of the plate chiller? Do you have something installed in-line? Do you also have a ball valve attached for the...

So last night was our second all-grain batch. We made a ton of mistakes, including jumping to 10 gallons, trouble with keeping mash temperature constant, and the biggest problem, too fine a crush. For the crush we used a Barley Crusher on its inaugural run with the factory setting, so I...

I have a free shipping coupon for Austin Homebrew that expires tomorrow. If anyone is planning to order from them today, PM me and I will send it to you. I'll post on here when it's gone (which should be soon).

I got this all-grain setup from craigslist and I can't wait to do my first batch: But my real reason for posting this (other than shameless bragging), is because I also came across this part and I have no idea what it's for: Does anyone know what it's used for? I have about...

So this seems like a pretty basic question but I haven't been able to find the answer. I apologize in advance if this has already been covered, but what's the longest I can leave Apfelwein aging in the primary? I am not a big fan of secondaries and have only used them a handful of times...