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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Substitute for Sorghum?

    Hello! I'm making a gluten-free pumpkin spice ale from a recipe I found on here. The recipe calls for 6 lbs. of Sorghum Syrup. No problem, I picked that up. However, it also calls for 1 lb. 3 oz of Sorghum, roasted. Is there something I can use as a substitute for the sorghum grain? I...
  2. A

    Irish Cream Extract?

    I'm making an Irish Cream Stout and I just can't find the Irish Cream Extract locally. I thought it'd be at the local grocery store(s) but it's not! Would Vanilla Extract be any kind of substitute or should I do something else? I'd like to get it done as soon as possible (while the wife's...
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