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Please help me determine the "best bang for my buck" burner/fryer to do outdoor full boils and all grain. I want to get the cheapest burner (I don't really need a fryer setup, I have keggles) with the most BTU. I see some on craigslist, but everyone wants to sell for more than retail. I...

Clear is from my grapes, dark is from Seneca Lake grapes.

Same juice, different ways of fermenting. This is one of them. In boxes I made years ago when I first got into home wine making.

Extract, 2 lbs of Honey, secondary ferment.

I need to add some trim pieces, doors, and paint. It has been 75% complete for about a year now!

I hear ya chumprock. I was just over in Rochester yesterday. Any good brew supply places over there? I mostly go to Niagara Tradition in Buffalo, they seem to have good prices and are pretty helpful.

yeah, lots to learn..........which means lots to drink i guess..........on my 3rd batch too.

My primary is holding a honey wheat. Can anyone with experience tell me if I should use less priming sugar when I bottle since I added 2 lbs of honey to the wort (along with 6lbs of DME) Is there potential for over-carbonation with the honey and priming sugar? Thanks!

Buffalo Area wine maker and home brewer.