Honey and Priming Sugar?

[18rocks]

My primary is holding a honey wheat. Can anyone with experience tell me if I should use less priming sugar when I bottle since I added 2 lbs of honey to the wort (along with 6lbs of DME)

Is there potential for over-carbonation with the honey and priming sugar? Thanks!

 

[Yooper]

Probably not. The honey should ferment out completely, but check the FG just to be sure. If your FG is where it should be, then it's safe to prime and bottle as normal.

 

[Kass_Brauhaus]

Even if your FG isn't where you think it might be, (all things being equal and proper) if it's stable over several days you're also probably good.