Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. pete_hickey

    Transporting CO2

    A (non-brewing) friend in the US tells me that, in order to transport a tank of CO2, you must have some kind of certification, and your car must have some king of stickers on it. Even for a 10 pound tank. I find this hard to accept. What do people in the US do when you want to bring some...
  2. pete_hickey

    Cool Boil

    I just started my boil... outside.. it's -19F.. and dark... I kept the propane in the house for the day, so it would work decently. Good thing I mashed inside, because it would probably be tough to keep the temperature of the tun steady outside... well, it was only about -10 when I was...
  3. pete_hickey

    Bonjour from Quebec

    Just came across this place today, and I think I'll hang around a bit. It's winter and tome for lagers. It's warmed up to +5F, and my boil is almost finished. The boil came after a double decoction. A czech pilsner with lots of saaz. I first started brewing about 35 years ago, but then...
Back
Top