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Hi all. I made a cider with apple cider. Brown sugar. malt and a tad of honey. I used Cooper yeast and now I am ready to bottle. Only thing is. I opened my brewing bucket and There is a thick skin on the top of the cider and no sign of anything on the bottom of the bucket. I tasted the...

.... what store? I would love one of these for my cat :P

For the ozone kit you can get a super cheap one for only 200 - 300$ Ozone Generator Models - Mold-Kill.com If you want to completely kill the smell though using one of these you may need the 400 - 800$ ones.

Oh lol. the red black and green tape on the yellow bucket you see are there just to tell me what hose goes to what carboy. I dropped the glue from the original setup and now use larger hoses than just pinch over the plastic air release valves. its relaxing to watch foam fill up the carboy when...

Sorry for the months before I reply. For hydro readings I can always use my thief that you may or may not see there :D As for temp I have a air conditioner in the window right there blowing a constant temp into the small room so its always the same. I have al little container of water with a...

https://www.homebrewtalk.com/f39/mad-scientist-lab-scentless-beermaking-98334/ there ya go. As you can see in this pix I have upgraded it a tad lol. But yeah. You wont have any smell indoors at all. here is a pix of the same setup but i drilled 2 more holes and now have 3 carboys at a time...

hmm give me 1 sec. I brew in my dorm room and have found a way to eliminate all smell from my 3 carboys :P I made a post a few months ago but sadly every time i post it everyone quickly ignores it and lets it slip away

ha ha ha good lord.. thx for the heads up. I forgot that apple cider is already dripping with sugar in it :P well here is to hoping that i didnt put to much in :P I did however only use about 1/3rd of that malt pack up there. Oh. i am also making 30 L of cider ( 9ish Gallons? ) in this batch

Ok. Its not really a cute fancy name but as I was pouring my ingred into the fermentation bucket my cat walked by all happy and.. splash. Her tail got right in the path of my pouring. I dont exactly want to toss the batch because it took so damn long and its just the tip of the tail...

Btw I bought a box of the stuff for only 200$ :P After re-reading it damn. Thats a hell of a temp tang it gives ya

Ferments Saflager s-23 Characteristics: Genuin bottom fermenting commercial yeast. Sedimentation high. Final gravity: medium. Temperature range: 11-24C ( 51-75F) Ideally 11-15C (51-59F) I got it because I wanted to try cold beer brewing like ice brewing and they told me this was the best for...

Cool thank you. I hear to many horror stories of letting the brew sit to long before you put the yeast in then horrid infections happening. I really want this one to work as the batch is costing over 50$ lol :P This one is a labor of love and I have only fresh top grade apple cider and honey...

62F 12C at this time.

Hi guys. I just made a batch of cider and I am all ready to toss in the yeast. Problem is the cider is still pretty cold and I dont want to kill or hurt the yeast. Is it safe to put the yeast into the bucket even though the liquid is cold or should i wait a hour or 2? I have the lid...

Hi guys. I just made a batch of cider and I am all ready to toss in the yeast. Problem is the cider is still pretty cold and I dont want to kill or hurt the yeast. Is it safe to put the yeast into the bucket even though the liquid is cold or should i wait a hour or 2? I have the lid...

Hi all. I am making a nice cider today. 28 Liters of apple cider from a local apple farm. a little tub of honey from a local honey farm. Store bought brown sugar. ( no sugar farm local :P ) Malt extract and some cooper yeast. Any opinion or advice before i start? Like is there anything...

Sweet great advice bro thx. I will go ahead and do that as soon as these 3 finish in a week. I was just thinking of getting another 2$ tub and drilling in new holes and such and have a new bucket. That way I could just seal and hurl this thing into a garbage dumpster and start with a fresh...

Hi all. I have been brewing for about 3 years now in my dorm room. I normally have my station hidden under a blanket but I closed the door and took a pix for yas. Now I have my setup so that there is zero smell indoors. It all gets vented outside through a nice tube ( you can see my setup in...

Mmm... protein additive..... I kind of doubt a little fly will do much but then again.. if it was a poo fly... :/:drunk: