Search results

How much sparkling for 1 gallon?

Thank you for your explanation

Fingers crossed. I’ve put the Carboys in a closet. Time will tell. Do you ever just go ahead and bottle? I’m a little impatient lol.

Thanks!

*weighs in

Thanks so much. I didn’t know that about the peptic enzyme. Lesson learned. Would you advise buying filtered apple juice over unfiltered? I wondered how everyone ways in on that. Last night, I racked the apple cider last night and tried one with the additional farm grown blackberry juice...

Thank you so much for your response. I will rack tomorrow!

Hi everyone, I started my first batch of five gallons of unfiltered apple juice. I had an extra sterilized jug, so I poured some off of each to avoid overflowing. I am using Nottingham yeast. I added a little peptic enzyme today. It has been fermenting for 7 days. I have been swirling it each...

I’m pretty new to this as well. We happen to have an orchard that has muscadine grapes, blueberries, and blackberries, so I’ve been experimenting with making wine, but my least expensive jump has been making hard cider. That started this weekend when I bought gallon jars of apple juice. They are...

Hi everyone, We own Vida Bela Orchard, a small berry farm in North Houston. Our main business is a wedding venue on the property. This year was the first year we really had time to play around with wine making. We bottled 27 bottles of muscadine wine and are in the middle of fermenting five...

I realize this thread is old, but it saved me this week as I could not get my blueberries to begin fermentation. I used the suggestion of starting another packet of yeast and adding a cup of blueberry must. I added a second cup when the first begin to bubble. I also did a water bath in our...