Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. medic7041

    what to prime with?

    I brewed a belgian ale that has been in secondary for just over 3 weeks which i did a secondary yeast addition when i added the belgian candi sugar it has had a secondary gravity of 1.020 from a og of 1.070 which i really dont like too much but i'll work with it . It tasted good when i took the...
  2. medic7041

    Adventures in homebrewing

    I just wanted to post this about a local brew store in Michigan that has some great service and prices. Its called Adventures in home brewing. They are in Taylor,Michigan they carry kits to kegging supplies and have great service. I'm very pleased with this store who is running a deal right now...
  3. medic7041

    pitching yeast in secondary

    I brewed a belgian ale on the 4th of this month and had good bubbling in my blow-off . OG was 1.070 and after 11 days in the primary my gravity was at 1.020 . I was wondering what everyone thought about me pitching yeast and adding candi sugar to the secondary and let it sit there for 3-4 weeks...
Back
Top