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I brewed a 10-gallon batch of pilsner in June. We drank all but half a kegs worth in August. I rotated the beers on tap and set aside the keg to let if lager a little bit more. Well, I ended up needing the space in my fermentation/lager chamber and set the pilz keg next to the cooler in the...

I made two of these when building one for myself since it is so much cheaper to purchase the 3/8" copper tubing in 50' sections. I use one and I am selling the other. I have used the other one to cool off several batches and this design is very effective. My system is gravity fed, so it...

I'm getting ready to wash yeast for the first time. I don't have much room in the fridge right now, so is there any reason I couldn't just keep the yeast in my fermenter at 65F temp? What could go wrong if I store it at 65F degrees? Thanks!

I've been planning the transition to all-grain for quite some time and I finally was able to put together everything. My goal was to keep this mash tun as simple and cheap as possible while being big enough to handle 10 gallon batches. The cooler I decided on was the 60 quart Igloo Ice Cube...

I'm going to be building my first keggle next week and I am trying to figure out if it would make sense to JB weld the stainless coupling to the keggle instead of doing the weldless fitting. My though is that it might save a few bucks and be a simpler setup. But i'm concerned because I haven't...