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  1. noTimeForCaution

    Mild yeast taste and smell in cider.

    I just tasted a sample scouped from the top, and it taste excellent. You're right, the yeast is still in suspension closer to the bottom. I am cold crashing it, may try adding gelatin to speed up the process. Thanks a lot.
  2. noTimeForCaution

    Mild yeast taste and smell in cider.

    That's a good point, as I am sampling off the faucet, the samples probaby has higher yeast in suspension. I'll try sampling from the top. Darn, I invested in 4 buckets, I thought it will be easier with the faucet compared to a carboy and siphon. I'll try your suggestions, if they dont work...
  3. noTimeForCaution

    Mild yeast taste and smell in cider.

    Process: 1. 2 Gallon store bought pasteurized, no preservatives 100% apple juice. Brix reading 12 2. DAP 1tsp 3. 1/2 pkt Mangrove M02 4. Basement stays at 60-65F 5. Sanitized everything. Started bubbling after a day, fermentation stopped like in 5 days. Final Brix reading 5 hasn't changed...
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