hey all! I am rather new to this. I just started making cider and it began fermenting about september 26. I do not have a hydrometer. I am wondering if anyone has any tricks to tell if the cider is done primary?
Hey all, this is my first time making cider. I accidentally ended up shaking the juice (cider) after adding the yeast on top. Is this bad? Will it just take extra time now? Not totally sure so I just want to make sure!