Search results

Hi, brewers. I've drafted and re-drafted this post many, many times before I realized it had exactly one actual talking point. Maybe I'm just too stubborn, maybe it's my cussedness, but I loathe the idea of using pre-made juice for fermentation. I get that on paper, depending on preservatives et...

Hello brewers! Finally decided to join after reading too many interesting posts forwarded to me from this forum. I started fermenting with saeurkraut, then moving to pickling vegetable medleys, before getting into sourdough/kvass, and finally, brewing beer. The next projects I'm excited for are...