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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cataloging Finished Meads

    Good evening folks. As I start to put more and more mead into bottles for future consumption, I realized that I needed to come up with a method to distinguish one batch from another. I bottle everything in clear 12 ounce or 750 ml crown cap bottles. As I reuse the bottles, I have been...
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    Potassium Metabisulfite Dosage to Minimize Oxidation

    Good evening folks. I hope you all are on the front end of a great weekend. I am curious if any of you dose your mead with K Meta as you are working on your must (racking and or bottling) to minimize the impact of oxidation. I currently use K Meta in combination with K Sorbate for...
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    Best Return on Investment for Mead Making Equipment

    Good morning folks. As the title of the thread inquires, what is the gear that you have purchased to support your mead making hobby that was a game changer and worth the investment? I’m a “buy once cry once” kind of guy. I do not mind the cash outlay (within reason) for good gear that...
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    Fermentation Temperature Protocol

    Good afternoon folks. For those of you that have the ability to manipulate the temperature of your must as it ferments, do you follow a specific protocol changing the temp early or late to obtain the desired effect? Or do you set it and forget it? I maintain a low temp through the use of an...
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    Melomel Tasting and Balance Question

    Good afternoon group. I now have 3 meads under my belt. All three are melomels. 1 batch of mixed berry and 2 batches of black currant and blueberry. All three have finished in the 1.015 to 1.020 gravity. Here is my question. All three have a sharp, tart taste on the front end with the...
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    Silicone Venting Bung - Dry Airlock

    Good evening folks. I hope everyone had a wonderful Christmas. Recently purchased the silicon venting bung/dry airlock from Keystone Homebrew Supply (I have no affiliation other than being a customer). I wanted to post the results that I have experienced with the dry airlocks in case any...
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    Pyment Recomendation

    Good evening folks. While I wait on my mixed berry mead to come out of primary, I have had some time to ponder what my next mead will be. I’m leaning toward a pyment using the grape juice from a wine kit. Does anyone have a recommendation on a high quality wine kit to get the juice from...
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    My Attempt at a Mixed Berry Mead

    Good morning folks. I took the plunge and put together my first must in some time. I have been away from the hobby for a while and recently got the bug to get back into mead making (I was not a very good maze when I was previously making mead). I took my inspiration from the following thread...
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    Utilization of Dark Honey

    Good afternoon. New board member with a request for some input. It has been a while since I have attempted a batch of mead. I have dusted off my equipment and mead making resources with the expectation of picking the hobby back up again. I keep bees as well as I make mead. In spite of myself...
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