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Also the whitelabs been kept on heat pad at correct tempt etc like I've done many time before

Brewed up 30litre all grain stout done many in the past put 15litre in one closed fermentor and 15litre in another, aerated etc applied yeast white labs Irish ale in one and mangrove jack's lager (dry packet) in another, so dry yeast fermented fine the white labs no movement after 24 hour. Spoke...