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    Fist time using 3711, tart?

    Hey all, about two months ago I brewed a 5 gallon batch with wyeast 3711. It was my first with that yeast. I fermented a bit low, 18ºc / 64ºf, bottled and went away on vacation. Two weeks later I came back, put one in the freezer for 1/2 hour and tried it. It was primarily tart, very very...
  2. E

    Useless malt pipe bottom?

    Hi everyone, I have been a happy BIAB brewer for several years with great success. I recently decided to upgrade to an electric setup so I could free up the kitchen on brew days. I got the Klarstein braueld pro 35l (coobra/agape), similar to most other popular electric kettle/malt pipe setups...
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