Hey everyone
I just started brewing last year and have made 8 brews so far all of which have turned out pretty decent.
I love to brew high gravity stouts and wild ales though I haven't had the opportunity to barrel age any of it yet.
I found this forum because I have a question about my...
Hi everyone.
So I brewed an imperial stout yesterday going for an OG of 1.140
After boiling for 7 hours ai ended at 1.138 and thought it was as close as I could get.
When the wort cooled the OG ended at 1.160. So my question is basically if you think my yeast can do the job?
I used two packs...
