Search results

Thanks, it’s my own fault for trying to rush things, watching multiple you tube videos and trying fixes instead of leaving it alone to carbonate slowly, impatience the ruin of many a brew I reck Ok thanks, ok thanks, I’m in Thailand where up until a few months ago homebrew it was illegal...

Yes it’s been chilling nicely for a week, 3/8” beer line at about 2.5 m in length Followed some other advice degassing the keg then rocking (repeated a few times) managed to get a semi decent pour however the beer has zero carbonation

Originally tried one of the taps that fit on the keg suspected it might be the problem but then added picnic tap with 10 ft of line,still all foam and flat beer

Pressure fermented at 34 degrees (Thailand weather) and at 15 psi

I’m having serious issues, I made a lovely Pilsner and legged it in 19l corny keg, tried fast and slow carbonation methods, getting tons of foam but none of the Co2 is being absorbed into the beer, on gas for a week and it’s still flat not even a little sparkling