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  1. JaviBrewski

    Thoughts on my first attempt at creating a recipe from scratch

    So I decided to try and make a Pale Ale from scratch as its pretty forgiving brew and its roughly on the "easier" side when it comes to ingredients. I tried to follow the guidleines from BJCP but at the same time im not too focused on it. I mainly tried to keep it within the IBU guidelines in...
  2. JaviBrewski

    how long before you started to experiment with adjuncts?

    Ive almost drank my first batch and im looking to brew my second. I want to do a psuedo lager with kveik as i dont have temperature control but i saw a recipe from northern brewer for a lime tree lager i wanted to tweek (lemon AND lime lager with a pinch of sea salt). people are telling me...
  3. JaviBrewski

    Finally brewed my first BIAB. Some of my first brew takeaways

    I got home from work Saturday night and decided i was going to finally brew, time be damned. I went with a simple Single Malt and Single Hop recipe (2-Row and Citra) and fermented it with Lutra Kveik from Omega Yeast. Here's some takeaways from my brew night. Thought 4gal was too much when i...
  4. JaviBrewski

    New Brewer from the Lower Hudson Valley

    Hey everybody, just wanted to introduce myself. I'm a long time lurker first time poster who found this forum by doing Google searches. I recently bought a 20 quart stock pot to try biab. I'm also a former Marine. I served from 2002 to 2012. I am currently a correction officer on Rikers Island...
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