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First time setting up my regulator(that didn't come with instructions) and this was in the box with it. Anyone know what this is and where I need to put it? this regulator part

Fall is here and it seems like the perfect time to brew a lager with the cooler temps. I tried to make a simple recipe that I could brew in a bucket based on local supplies and I'd appreciate some critique/advice. Rice lager 1: 20L Est OG-1.048 FG 1.008 Weyerman pilsner 4kg 6.6lb Raw rice 1kg...

I'm trying to build my first kegerator and I've never even set up a keg before in my life, so I'm trying to order things and doing it a bit blindly. I'd go down to my friendly brew shop, but I'm in rural South Korea, so I need to seek advice online. I bought these 8L PET "keg" bottles and...

We were gifted watermelons twice by other people, and now I have two huge melons. We don't really eat a lot of fruit, and it's too much for two people. What do you guys think I can make with these? Or will the juice be not enough and I should just give them away? I love wines so I was thinking...

I'm making all grain wheat beers with really basic equipment and I'm wondering what are some low tech ways to get a better sparge? So far my method has been mashing my grain in my pots, then pouring them into a BIAB mesh bag in the primary bucket, draining the grain bag and then running another...

To get the hang of all grain brewing I divided a 20L all grain kit into 4 5L batches. I've been getting my OGs fairly near the mark, but my FGs have been going lower than I want for my wheat beer. I've been giving them 7 days in the primary fermenter, at 21'C/69F fermentation has been very fast...

Hi everyone, I'm new to brewing and this being community, happy to have found you guys and your treasure trove of experience and advice. I'm from Canada but I'm beginning all grain brewing in Korea, which makes sourcing equipment a little challenging sometimes. I have experience making wine...