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I started a batch of mead at the end of May. The recipe is 3 lbs honey, 3 lbs of raspberries and a gallon of water. My question is that since I added the fruit should I have doubled up on the yeast, it doesn’t seemed to have stayed activated as long as the honey batch. Should I rack it and add...

Two part question. For a 1 gallon brew how much fruit do you use and do you bag or not?

My mead has been in the secondary for about 5 weeks now and there has been zero movement in the carboy. Did I kill my mead?

I have 2 quick questions. When adding vanilla to your meads do you add extract or do you use actual vanilla beans? Also do you prefer fresh fruit or frozen? I am looking to brew a vanilla raspberry mead.

Hello from Missouri. I just started my first batch of mead almost 4 weeks ago and was looking into more recipes when this page showed up. This is what it looks like currently.