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Need input from people smarter than me, so let me know what you think :) Kettles: - Brewster Beacon 70l 3kw all-in-one kettle - Klarstein 30l 3kw mash tun but I use as a HLT only for heating sparge water Pumps: - inside Brewster for re-circulation - secondary used mostly for counter-flow...

I do triple/60l/15gallon batches and wanted to do pressurized fermentation. Didn't care about yeast harvesting and wanted the simplest cleanest approach. I love stainless steel but not as much as the ability to see what's going on inside the fermentation vessel. So the only logical approach was...

At this point it looks like from a Picasso painting :D Will get a replacement soon... Yes, there wasn't any pressure in, although I've people saying that it's easier for them to take the collar of when it has a little pressure. Anyway, as a last resort I soaked it in hot water and eventually...

In short: What pressure to set when fermenting beers that require ester production, e.g. wheat beers, just to suppress krauzen formation? Long story: Was making a wheat beer in Fermzilla all rounder. Had to use a blow off valve at the start as the krauzen was trying to escape. Towards the end...