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Thanks for the reply guys. I thought about M21 or s-33 being diastatic but after some research, I can confirm that both are non diastatic. One more question: in case of infection, the decrease of density means more alcohol or the sugar is being used by the wild yeast to only produce other...

I first pitched the mangrove jack’s Belgian wit yeast M21 after the normal brew day and then I pitched the SafAle s-33 after about 12hrs. Both yeast were first rehydrated using Goferm. The gravity readings were taken using two hydrometers which gave me the same readings. The beer was about 21c.

Hi guys, First of, I am new on this forum, looking forward to expand my knowledge about brewing and getting some light shed on some of my issues :) So I brew this white IPA the other day (half of the grain bill was unmalted wheat) and I used two different dry wheat beer yeast strains for it. The...

Hi, started brewing about 3 years ago. I have been reading many of the threads on this forum for years but I finally decided to subscribe and get some opinions about questions, technics or brewing aspects that I am not sure about. Looking forward to share and learn things!