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  1. M

    Pressure fermented Czech Pilsner wyeast 2278

    Hey all, I have brewed several pressure fermented batches in the past year and spund To naturally carbonate. This most recent was double decocted Czech pilsner oxygenated for 2 mins with pure o2, sealed the corny with gas and set the spunding valve to 15psi ambient temp at 68F. I used wyeast...
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