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Yakima 728
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  1. J

    I keep getting lactobacillus in my beer. What can I do?

    you might be able to tell what type of bacteria it is by testing the ph... if the bacteria is making acid like vinegar it should lower the ph i think if it's lacto bacteria it might not though increase the gravity or sugar brix level and it makes it harder for the bacteria to grow i think...
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