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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Is it possible to successfully brew booch at 68 degrees?

    My house is very well insulated and the thermostat is set to 68 all the time. Is this warm enough for successful F1 and F2 fermenting? Thanks!
  2. T

    Heating kombucha while it's fermenting

    The thermostat at my house is always set for 68 degreees. This is too cold for proper booch fermenting, right? I've read that I should use a heating mat or wrap, but is this necessary? What about heating the bottled booch during F2? Thanks!
  3. T

    Starting next batch when first one is finished?

    I've never brewed booch before. My thought would be to have two one-gallon jars. I'd get one batch started and when that one is finished I'd get the tea ready and cooled in the second jar. When I took the scoby out of the first batch I'd put some of the new booch into the newly brewed and...
  4. T

    Reusing glass bottles - how can I figure threads for replacement caps?

    Hey there folks! I want to get into brewing my own kombucha and I'm trying to cut down on costs a bit. I've seen on videos and read here and there about people reusing glass store-bought bucha bottles, but I'd personally want to get a better replacement cap made for resuing. How do I figure...
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