Search results

Hi everyone, My home stays around 60 degrees this time of year, and I can keep a steady temp on my fermenters anywhere from 58 to 62 degrees. Does anyone have any good suggestions for yeast in this range? I don't want to brew Kolsch all winter long. Anyone else keep their heat way down...

I recently brewed and extract wheat beer that has turned out to have an awful off-flavor. I haven't been able to even pin point exactly WHAT it tastes like until last night when a friend sampled it and told me it tastes like damp, mildewy WEED. (???) Yuck! I used the recipe for Lovebite...

Anyone ever have trouble breaking the little inner packet in Wyeast packs??? I wasn't sure if it takes finesse or plain old brute strength. Last time I gave it to my darling husband to try the brute strength method but we were both afraid the whole thing would burst. OK so here's how I just...

i've been lurking here for a bit so here's my first hello to you all! my first batch is about ready to bottle, so here goes...english IPA pack from my local supply store. i make just about everything homemade from bread to tomato sauce so i feel like i'm cheating using an extract kit. see...