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  1. A

    Raising FG after Fermentation done

    I would look into some type of food grade dextrine extracts. I would look into maltodextrine or something like it to add back what you think you're missing.
  2. A

    German Helles Exportbier Mead Lane Dortmunder

    Haha I just landed today from cleveland and came straight here for a dort recipe inspired by this beer.
  3. A

    Clone Recipes: Hoegaarden and Celis White

    lol 5 gal didn't last a week. Time for a 10 gal batch..:ban:
  4. A

    Clone Recipes: Hoegaarden and Celis White

    Amazing beer! I know it's an old thread but needs resurrected. I did the hoegaarden clone adjusted as follows: 6gal: 4.75 lbs pils 3.25 lbs wheat malt 2.75 lbs flaked wheat .5 oz cascade @ 60 .5 oz cascade @ 5 .5 oz coriander (crushed) @ 15 .5 oz bitter orange peel @15 .25 oz sweet orange peel...
  5. A

    hop Rod Rye

    lol note the saltshaker in the back. I thought the same thing @ first.
  6. A

    it's tart cherry season in the midwest -- what should I brew with them!

    Choke cherries grow in the south wild. They're nasty imo. Something like Apple <-> Crab Apple.
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