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  1. A

    Indiana 1 bbl brewery with fermenter $8,000

    hey, so electrical stuff in Mexico is a pain the ass but im really interested in the ss 1 bbl fermenter you still got it?
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    Sold 30 gal jacketed fermenter

    Hey do you still have any of those fermenters left?
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    For Sale Turnkey brewing setup

    whats the chillers capacity
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    Fast Ferment Test Lower FG than Batch

    i just read that if you over agitate the fft it can lead to greater attenuation than what you will get from your normal fermentation. read this in the methods of the **************** which is a LODO web page.
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    IPA trouble getting dry hops to settle, even with gelatin and cold crash

    Thanks everyone im seeing most of you are using a floating dip tube with a screen. Im going to give this a try for sure.
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    IPA trouble getting dry hops to settle, even with gelatin and cold crash

    im using in this case a SS brewtech unitank with rotating racking arm and glycol chiller with cooling coils.
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    IPA trouble getting dry hops to settle, even with gelatin and cold crash

    hey i got the racking arm as far up as possible, i have not looked into the unitank im letting the beer sit at 1 C for a couple more days. Thanks for the input!
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    IPA trouble getting dry hops to settle, even with gelatin and cold crash

    i got a get some spunding valves for my FVs for sure
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    Wort going into FV tastes spicy/peppery

    jajajaja i do tend to get overly paranoid with my beers.
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    Wort going into FV tastes spicy/peppery

    So i tried the all in one dry hop addition on an IPA and im having trouble getting it to clear now. I just did a thread on it. IPA trouble getting dry hops to settle, even with gelatin and cold crash
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    IPA trouble getting dry hops to settle, even with gelatin and cold crash

    Hey guys, I brewed an IPA and I´m currently on day 19 of fermentation. Its been cold crashed and gelatin for 4 days at 0-2 C*. My procedure for the gelatin was adding 1g of gelatin for every gallon of beer and 2oz of water for every gram of gelatin: came out to 10gr of gelatin in 20oz of water...
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    Sweet saturating Pale Ale

    Thanks! im no longer cooling in the FV and have been flushing with co2 for the last 2 months or so.
  13. A

    Wort going into FV tastes spicy/peppery

    im getting on this tomorrow. i have not disasembled my threaded fittings in like 20 brews
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    Wort going into FV tastes spicy/peppery

    could you elaborate on why its a complicated brew profile? Would love to uncomplicate it, the simpler the better.
  15. A

    Wort going into FV tastes spicy/peppery

    thats insane jajajaja i taste my wort in every step almost. But im glad to hear it makes no difference!
  16. A

    Sweet saturating Pale Ale

    correct lowered the mash temp not increased
  17. A

    Sweet saturating Pale Ale

    mashed a couple degrees higher, treated my yeast better and added a bit more dextrin (Carapils) worked pretty good. Im also incorporating low oxygen techniques which, from my perception, is helping increase malt character. If I where to just apply one of these im thinking the low oxygen gave the...
  18. A

    Wort going into FV tastes spicy/peppery

    I was not having this problem before so it puzzles me a bit
  19. A

    Wort going into FV tastes spicy/peppery

    Problem is im a nano brewpub. waiting 1 month for these compounds to drop out is a bit inefficient/expensive.
  20. A

    Sweet saturating Pale Ale

    thanks guys!
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