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Yeah, it's like a kitchen strainer. I put the hose from the fermentor on it and hold it at the bottom of the fermenter then lift it slowly as the beer level increases. I try to prevent splashing as much as I can, but the beer is very much exposed here yes. Regarding cold crashing, is there any...

Thanks everyone for the responses, but I probably didn't use correct words (sorry, not a native speaker) when I said I "pour" the beer from the first fermentation vessel. The fermenter actually already has a spigot (the plastic fermenter before had it and now the inox fermenter has it as well...

Hi Alex, thanks for the quick feedback. Actually the beers are not turning brown, but I will take pictures of them from now on to be sure if they change color. The other thing is, that I used the same procedure when I started brewing and aroma was very much present with less bitterness (and I...

Hello guys, this is my first post here, so let me introduce myself a bit. I'm (obviously) a beer lover and I have been trying to master the art of homebrewing for the past two years with quite good results. Not all batches were great, but in the end no beer was thrown away. So my setup is a...