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  1. P

    Cold Crashed to early

    Hi all So I was doing a lager FWK with 34/70 yeast at 12* C and a snub nose fermentor. After a week it went down from 1.06 to 1.027 and stayed there for 3 days. Being a newbie I thought it was done so I cold crashed it and transferred to a keg to start carbonation. I also got rid of the sludge...
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