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I have researched my issue to death and have tried most of the fixes to no avail. This is my first time to keg and I got a new 2.5g corny keg and new CO2 tank and regulator, all new disconnects and lines and here is my problem. I brewed a vanilla cream ale and kegged it almost three weeks ago...

I am going to attempt a Tripel and will be using Wyeast 3787. I know this is supposed to be a pretty active yeast and I do 2.5 gallons batches. Should I still do a starter for an SG of 1.086?

I bought an immersion chiller and used it for the first time this week. It works great. I do 2.5 gallon batches and it cools the 2.5 gallons very quickly but only down to about 80 degrees. I live in central Texas and our cold water is 77 degrees. I did the chilling outside on the patio so I...

This is my 3rd brew and I am using a clone extract recipe for DFH 60 Minute IPA. I am brewing a 2.5 gallon batch. I made a 1L yeast starter with a package of Wyeast Ringwood Ale. This was my first starter as I used dry yeast in my previous brews. I have a temp controller on my fridge that I keep...