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I'm making a pale ale with Kveik Voss and someone suggested fermenting under pressure to make the beer clearer and provide carbonation, so this is my first time to give it a try. I pitched the yeast this evening at 9:30pm with my tank's cooler set to 20-24°c and the pressure valve set to 0.4...

I'm using Kveik Voss for the first time to make a blond ale. I bought a sachet towards the end of last summer but, just as I was about to use it, the weather suddenly got cold for autumn (we have crazy temperature swings where I live) so I decided to save it. The weather got really hot...

Hi all, I'm going to convert a garage into a brewery and could use some advice. The garage is ground-level with doors at either end. It was previously being rented out to some people for storing construction materials, so I need to add new flooring (tiled) do something to the walls (I've been...

Hi all, any help would be appreciated on this one. I ordered a fruit beer kit online for the first time and, after brewing with the grain, the OG has come out a lot lower than I expected - as 1.027. However, the kit only came with half the grain I usually get with kits like this and a tub of...

Hi, everyone. I want to start by thanking you for the info on these forums, it's been very helpful! I'm from the UK but I've been living in China for the past few years. A trip around the country visiting as many brewpubs as I could find inspired me to begin making my own beer but I only...