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I noticed today (bottling day) that there has been some white growing stuff on my philly sour raspberry sour beer. Those white things seem to be on the top of raspberries. Never had this thing happened before. Maybe this is because when i added oak chips as last addition, some air got into...

I was just wondering if bottle carbonization could give off flavors if held above yeast recommended range and how much effect in terms of off flavors it could have. Talking mostly reasonable room temperatures (20c/68f to 25c/77f), I have always pretty much bottle carbonized all my beers in room...

Trying to debug what went wrong again with latest patch of wit bier: https://www.brewersfriend.com/homebrew/recipe/view/244064/kronenbourg-1664-blanc-klone Had same kind of unpleasant taste present with a light hefeweizen (wlp300) and tank7 clone (belle saison) I think this taste might be...

I made already quiet lot of beers but never seen such high amount of krausen still left after 13 days. There has not been sign of any activity for like 5 days, but the foam/krausen looks like it would be in middle of fermentation (about 1-1.5cm & 0.4-0.6 inch thick). Is this something normal for...

Hello, I am a still beginner at home brewing with some 1 year and 30 patches experience. I use a crude old BIAB method, and one issue has been bothering me for some time. It has actually gone worse since I got new bigger pot for brewing 20l-->40l I have read a lot and tried to figure out why my...