Greetings!
I'm quazi new to the brew world. So please bear with me.
I'm focusing on Belgian styles. That's what brought me to brewing. I have a lovely saison I was sipping on with the NZ yeast some kind man in another thread turned me on to.
Meanwhile there is a carboy of tripel happening in...
I'm sort of new to brewing and have been relatively successful with my beginner extract kits. At least I've gotten beer that I like to drink :)
Now I'm getting a little experimental, and experienced my 1st flat bottling job. This brings up some questions that I'm sure mean that I don't really...
