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I love proper NEIPA's, but I generally don't like drinking strong (7-8% ish) beers. I much rather have a couple of pints of a more sessionable ~5% beer since I tend to get headaches quite easily from drinking. I've been brewing a few of those, but haven't been quite satisfied, they've always...

I can't take too much credit here - this recipe is from the YouTube channel The Craft Beer Channel, where they "collaborated" with Russian River Brewing to make a west coast IPA. Video with their links in the description here. I brewed this beer a month ago and I was really pleased with how it...

I realize this is not strictly related to homebrewing but beer in general, but I haven't managed to find a proper answer and I suspect there are knowledgeable people here who can answer. Example, I had a standard pour of Heineken from tap at a local bar. It formed lots of bubbles in the glass...

I brewed the Cream of Three Crops cream ale recipe today with my Granfather, and after transferring to the fermenter I noticed foam on top of the false bottom, I don't recall having seen this kind of foam before, at this stage. I haven't brewed with flaked rice before and it's been a very long...

I'm planning my first keezer build and looking over the equipment needed. I was thinking of going with Nukataps since they're somewhat affordable and seem to get a lot of praise. I don't know if I should choose the flow control version or standard though, is it actually useful or is it just...

I tried using a false bottom with my GF for the first time today and it was a rather big failure. I bought it from my local HBS and it was sold as the official Robobrew false bottom that should fit perfectly into the GF. When testing it dry I had to bend the ring in the middle but other than...

Hello from Finland! I started homebrewing in 2017 after taking a full day course, so I jumped straight into all grain BIAB. Been reading this forum the whole time now and then since there's usually topics to be found here on any question that might arise. I'm still by no means an expert in...