Search results

If you get the fermzilla all rounder, it has the capacity to get rid of trub on bottom as well as a floater so the beer transfers from the top. It has a screen to keep out any leftover hops, etc. You can pressure ferment in just a few days.

If you transfer to another keg it should be great. Otherwise you will keep the trub? The fermzilla all rounder is inexpensive and works great. I made a yuengling for my nephew when he visited and absolutely loved it. Said it was better than the store beer.

Copy of - Peroni Nastro Azzurro lager International Pale Lager Batch Size 6.21 US Gal Losses 0.53 US Gal Boil Time 90 mins Mash Efficiency 80% Mash Volume 4.813 US Gal Sparge Volume 4.268 US Gal OG (SG) 1.053 FG (SG) 1.006 IBU 28.9 Colour (EBC) 5.9 ABV 6.13% Mash and Sparge volumes calculated...

I purchased a bev air dual zone kegerator. It was not cheap. I was planning on kegging one of my beers today and went and got my five gal co2 tank filled. Much to my surprise when trying to set up the new kegerator, they have it set so you can only put co2 tank INSIDE and it is too small where...

Great. You dont need ground. The plugs are grounded. I ordered adapter from amazon or walmart.

I had done all that yesterday. It is running. Yeast it pitched and it is holding the temperature for the fermentation. At some point I will need to go down to 50 degrees. That will be a good test of the chiller. The lagers will get colder.

I think it is resolved. Just got to pitch the yeast. Now I can follow online if I am not here. I love this equipment but have much to learn. Thanks.

My temp is 1.4 degrees away for me to pitch yeast. I even have ac on 66 and it is still taking forever. But almost. Thank you for your help. I am excited about my new equipment. Wrote down what I forgot to do for next beer. Stupid things that made big headaches. I really want this beer to come...

No, the fermenter comes with a box that is wireless. I was able to use an app and the brew walked through it with the app giving a beep when next stage was needed. QUite fun.

Ok. Put it down even more. Tomorrow I am going to make the San Francisco Porter then a dark lager. I have got to get the fermenting down so my lager will chill correctly. You have been a big help! THe temp is 74. a few more degrees and I can add the yeast. This is the Humpty Dumpty English...

Once the fermenter reaches the target temperature, should I then put the chiller target at 70 degrees as well?

I have alot to learn. Do not know what inkbirds are. This is new equipment and first time all grain.

I set the temp on chiller to about 56. The temp on the fermenter is set to 68. The chiller is running again.

Ok, will do that now. But the temperature is rising and the chiller is not running. Frustrating.

It stopped again and the temperature is going up on the chiller. It is set at 68. I dont know what else to do. THe tank is full.

I am a she. And actually, the chiller gives me a bit of a hard time. I had it at about 68. It isnt running so I am guessing it is set ok. And fermenter slowly coming down.

What is TC? I have the temp on the fermenter at 68 as target. But it never reached. However, the chiller is now at 68. It is running pretty good now. But fermenter temp has six more degrees. Will the target temp tell the chiller to turn on? It stopped again. Its temp is 66 degrees. But fermenter...

I truly think it was empty! Not sure what happened. It is running and cooling quickly! Strange. I went and almost overflowed the tank. I am wondering if i did the priming correctly.

Yes, I primed it yesterday. Followed the directions and it worked. When I turned it on today to cool down wort it kept beeping a warning which I looked up and it said propylene was low. I added some and it turned on but only for a few minutes. I added again as it started beeping, turned on a few...

It is a grainfather conical fermenter with the grainfather glycol chiller hooked up to it to cool down the wort and for fermentation. But the chiller has started going up in temp and I turned it off. I cannot get it to 70 so I can pitch my yeast. it is at about 76. I may just go ahead and pitch...