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  1. Pmasur26

    Should I repitch? Pitched Yeast (Wyeast 1028) over 24 hours ago and there is no active fermentation.

    Hi All, First ever post here. I brewed a Winter Spiced Ale yesterday and used Wyeast 1028. It has been 24 hours and I have no signs of active fermentation. Should I repitch? A couple things to note: My OG was 1.080, and I pitched at about 74F, and have had it sitting at 67F since initial yeast...
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