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  1. S

    Pitching 2 strains in a Belgian Golden

    interested to hear how this turns out
  2. S

    Measuring Kettle PH

    what kind of kettle/fermenter ph are you aiming for? i am interested in the impact this has on flavour and the other aspects of the beer. i haven't managed to find exactly what i'm looking for in this regard. that is, is a lower ph going to result in a crisper beer vs a slightly higher one?
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