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  1. C

    Beersmith - What is the correct whirlpool steep time and temperature to use?

    Searched for this before posting. May have missed it but I couldn't find the answer to my specific question. I brewed a new recipe with the following during flameout/whirlpool: Amarillo .24 oz at flameout Mosiac .24 oz at flameout Galaxy .24 oz at flameout Amarillo .43 oz at 190 degrees...
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