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Hi everyone, I recently managed to get my hands into some farmed kveik. I am very exited about it but very anxious too. I am not very familiar with yeast harvesting, and i am ultra anxious about it. In the past i have managed to reuse yeast from the bottom of the fermentation chamber and clean...

Hi everyone. I decided that its time to start my first lager beer (All grain method). Apart from overshooting the gravity a bit all went relatively well. I am planning to carbonate with sugar inside 5L party barrels. I have read somewere that if your going for priming then you should lager...