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Ok so at the end of everything Valentines night 52 12 ounce bottles of Conditioning Sludge exploded all over my kitchen and inside my wife's china cabinet... Yes I am still alive, and miraculously I escaped with both nuts still intact. The beautiful thing is I learned from my mistake and...

Thanks again, I have only been homebrewing for a few months and I am sure it shows - What little I know I have learned from a couple of classes and a book I am reading. Never did think there was a such thing as too many fermentables. Not that I am going for a rubbing alcohol taste, but I...

Great thanks for all the help here guys, here is how I went on my AG - now again this is my very first AG but from the looks of it - It is going to be beautiful.... I went with: 2lbs Pale Malts 1lb light Crystal Malts 1lb Black Pentant Malts 1/2lb Roasted Barley 2lbs Raw Honey 1lb Dark Brown...

Thanks for the suggestions guys, I went with a nonrinse sanitizer for the AG, and I took my time (made sure my wife was gone the whole day so I didnt feel hurried). I made a Honey-Cinnamon Stout, the color is Black to say the least but it has a very pleasent aroma, and the wort tasted wonderful...

My Wort recipe was as follows.... 6lbs. DME 1lb. Chocolate Malt 1lb. Dark Roasted Malt 1lb. dark brown sugar 1 1/2 ounces of Cascades 1 oz of Hallartau Fairly simple recipe I thought, do you think the sourness could be from the acidity of the darker malts? If so then some time in the...

Dont forget a naked beer wench to fetch your homebrew for you so all you have to do is drink, watch TV, and Fart..... Now thats livin'

oh I forgot to add that on the backend it was a little sour tasting... And before anyone asks yes I sanitized everything before I started.

I am trying to figure out where I went wrong, someone help me... I am getting ready to start my very first AG Stout, but I need to learn where my mistake was with my partial mash so I dont make the same mistake again.... When bottling night came around instead of a nice colored good smelling...